Brick Lane Curry House Ridgewood

34 Franklin Avenue Ridgewood, NJ 07450 Tel : 2016707311

Curb side pick up available

Menus


Vegetarian
	Bombay Aloo (Vegan) Spicy and tangy potatoes cooked in the unique ‘’British style’’	14
	Chana Masala (Vegan) Garbanzo beans/chick peas with tomatoes,onions and spices	14
	Peeli Daal (Vegan) Yellow lentils flavored with garlic and herbs	14
	Daal Makhani Black lentils slow cooked over an earthen oven	14
	Aloo Matar Potatoes and green peas in a tomato and onion sauce	14
	Aloo Gobi Potatoes and cauliflower florets cooked home style	14
	Bhindi Bhaji Okra with onions,tomatoes&peppers in a mildly spiced curry	14
	Matar Paneer Cottage cheese and peas in a tomato and onion sauce	16
	Baghara Baingan Eggplant cooked in a thick nutty sauce, lightly sweetened with jaggery, a Hyderabadi specialty	16
	Malai Kofta Vegetable and cheese dumplings in nutty tomato curry	16
	Mushroom Bhaji Mushrooms and peas cooked in a semi dry curry	16
Soups
	Rasam (Soup of the Day) Thin and clean soup cooked with freshly pounded herbs and spices. Daily variations of tomato, ginger or peppercorns	6
	Mulligtwany Soup A staples south Asian Soup. Made in Sri Lankan style	6
Sides
	Raita Homemade yogurt with cucumber, carrots and fresh spices	4
	Phaal Curry Sauce Excruciatingly hot curry sauce	6
	Tomato Chutney	4
	Mango Chutney	4
	Pickle	4
	Papadum	2
LUNCH SPECIAL – 10 (served with rice, naan & dessert) Veg \| Paneer \| Tofu \| Ch.Tikka \| Lamb \| Prawn \| Fish Korma Tikka Masala Bhuna Madra Goan Vindaloo Daal of the Day (lentils) Mix Veg of the Day Lunch Boxes/To Go-10 Appetizer / Soup + Veg of the day + Rice & Naan + Dessert Choice of Curry: Veg \| Paneer \| Tofu \| Chicken \| Lamb \| Prawn \| Fish
Appetizers
	Onion(Kanda) Bhaji(a British favorite) Thinly sliced onion chickpea batter	7
	Pakoras Assorted fritters in a chickpea batter Vegetable 8 \| Paneer 10 \| Fish 10
	Imli Baingan Fine chips of eggplant topped with tamarind sauce and cheddar cheese	9
	Aloo Chaat/Samosa Chaat Potatoes or Samosas topped with yogurt, tamarind and mint sauce	8
	Samosa Cripsy pastry stuffed with spiced potatoes and peas or minced lamb Aloo Samosa 8 \| Kheema Samosa 10
	Lassuni Gobi Crispy cauliflower florets tossed in a tomato and garlic sauce	8
	Tandoori Fish/Chicked Salad Tandoor fish/chicken served on a bed of mixed greens with a choice of salad dressing	7
	Prawns Balchao Prawns in a tangy tomato based sauce; a Goan specality	12
Rice & Breads
	Biryani Layered Basmat rice with tomatoes, onions and condiments Chicken 18 \| Lamb 19 \| Goat 20 \| Fish 20 \| Shirmp 21 Paneer 16 \| Tofu 15 \| Vegetable 15
	Lemon/Tamarind/Curd Rice	7
	Naan A choce of plain, sesame, onion seeds, ginger, garlic, rosemary, basil	4
	Stuffed Naan/Kulcha A choice of onion, paneer, cheddar cheese, nuts(Pashawari Naan) garlic, chicken tikka and tofu	5
	Tandoori Roti / Chapati Whole wheat bread cooked in the tandoor or on a griddle	4
	Plain or Stuffed Paratha Stuffed whole wheat bread cooked on a griddle, with a choice of plain, aloo, onion, tofu, chicken tikka, paneer, methi, pudina and cheddar cheese	5
From the Tandoor(Clay Oven)
	Inspired by the roadside foodstalls of India, all kebabs can be served as entrees for an additional $5, and will include a bread or rice and a small curry sauce
	Tandoori Vegetables 14 / Paneer Tikka 15 / Tofu Kebabs(Vegan) A medley of seasonal fresh vegetables infused with herbs and lime juice. Also served with cottage cheese or Tofu as Paneer Tikka or Tofu Kebab	15
	Tandoori Chicken Chcken drumsticks cooked in the tandoor	14
	Tikka(White meat) Malai, Haryali or Chicken Tikka Chicken Kebabs cooked wth three different marinades	15
	Assorted Chicken Tikka	16
	Tandoori Prawns / Scallops Jumbo prawns / scallops cooked to perfecton in the tandoor, Scallops 16 \| Jumbo Prawns 21
	Methi Salmon Salmon lightly marinated in fenugreek, ginger and garlic	16
	Stuffed Calamari Calamari stuffed with a seafood medley and cooked in the tandoor.	14
	Shammi Kebabs Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala	17
	Imli Ki Champe Lamb chops infused with tamarind, ginger and garlic	20
Chef's Specials
	Special Mixed Tandoori Sizzler
	Meat Sizzler(Trio of Chicken, Lamb Chops & shammi Kebab)	25
	Seafood Sizzler(Calamari, Scallopss, Prawns & Fish)	27
	Parsi Macchi Fish fillet rubbed with ground herbs & spices and poached in a plantain leaf	15
	Tandoori catch of the day Whole fish marinated and cooked in the tandoor, served on a sizzler with onions and bell peppers	16
	Nizam's Boti Rolls Inspired by Nizam's Kathi Kebabs of New Delhi. Kebab's rolled in a freshly baked bread & your choice of fillngs Paneer 16 \| Tofu 15 \| Chicken 18 \| Lamb 19 \| Prawn 21
Curries
	Chicken 18 \| Lamb 19 \| Goat 20 \| Fish 20 \| Shrimp 21 \| Paneer 16 \| Tofu 15 \| Vegetable 15
	Tikka Masala A tomato cream sauce flavored with dried fenugreek leaves
	Butter Masala The traditional curry which gave birth to the popular chicken Tikka Masala overseas
	Korma Creamy, almond based gravy with a touch of saffron
	Moilee Fish or Shrimp cooked in a very mild coconut curry
	Saag Spinach greens with onions, mildly spiced and flavored with fenugreek
	Balti A mild onion-tomato gravy flavored with fresh onions, bell peppers and tomatoes
	Jalfrezi Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes
	Dhansak A parsee delicacy, cooked in a lentil and tomato curry
	Goan A delightful concoction of green chilies, coconut, coriander and vinegar
	Do Piazza A strongly spiced curry with clear onion(piaz) dominance to the sauce; recommended with red meats
	Bhuna A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavored sauce
	Madras Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk
	Nilgiri Korma A green curry with South Indian spices, mint and coconut milk
	Vindaloo A fiery combination of freshly roasted and ground spices and condiments from a Goa cooked with potatoes
	Phaal An excruciatingly hot curry, more pain and sweat than flavor! For our customers who do this on a dare, we will require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating this curry. If you do manage to finish your serving, a mango lassi or a gift certificate for a chilled beer at any Bricklane Curry House location in New York City is on us, as is a certificate of completion and your picture in the "Phaal of Fame".

Contact Info

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Brick Lane Curry House

34 Franklin Avenue Ridgewood, NJ 07450
Tel : 2016707311
Fax : 2014444341

HOURS OF OPERATION

Sunday – Thursday: 12:00 noon – 11:00 pm

Friday – Saturday: 12:00 noon – 1:00 am

Curb side pick up available

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