|
|
|
|
Chana Masala
Chickpeas with tomatoes, onions and spices |
17 |
|
Peeli Daal
Yellow lentils flavored with garlic and herbs |
16 |
|
Daal Makhani
Black lentils slow cooked over an earthen oven |
16 |
|
Aloo Gobi
Potatoes and cauliflower florets cooked home style |
16 |
|
Matar Paneer
Cottage cheese and peas in a tomato and onion sauce |
18 |
|
Malai Kofta
Vegetable and cheese dumplings in nutty tomato curry |
18 |
|
|
Raita
|
5 |
|
Phaal Curry Sauce
|
6 |
|
Tomato Chutney |
5 |
|
Mango Chutney
|
5 |
|
Mixed Pickle |
5 |
|
|
Onion Bhaji
Thinly sliced onion chickpea batter |
8 |
|
Pakoras
Assorted fritters in a chickpea batter
Vegetable 8 | Paneer 10 | Fish 10 |
|
|
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese |
10 |
|
Aloo Chaat/Samosa
Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce |
9 |
|
Samosa
Cripsy pastry stuffed with spiced potatoes and peas or minced lamb
Aloo Samosa 9 | Kheema Samosa 10 |
|
|
Lassuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce |
10 |
|
Prawns Balchao
Prawns in a tangy tomato based sauce; a Goan specality |
14 |
|
|
Biryani
Layered Basmat rice with tomatoes, onions and condiments
Chicken 20 | Lamb 21 | Goat 22 | Fish 22 | Shirmp 23
Paneer 16 | Tofu 17 | Vegetable 17
|
|
|
Naan
A choce of plain, sesame, onion seeds, ginger, garlic, rosemary, basil |
5 |
|
Kulcha
Choice of plain, garlic, rosemary, basil, sesame or onion seed |
6 |
|
Tandoori Roti
/ Chapati
Whole wheat bread cooked in the tandoor or on a griddle |
5 |
|
Paratha
Stuffes whole wheat bread cooked on griddle with a choice of onion, garlic,chicken tikka and keema |
6 |
|
|
Can be ordered as an entrée and will include a naan or rice and a small curry sauce, for an additional $5 |
|
|
Mixed Vegetables (Vegan)
Infused with herbs and lime juice |
16 |
|
Tandoori Chicken
Chicken drumsticks cooked in the tandoor |
18 |
|
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers |
17 |
|
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades |
18 |
|
Seekh Kebabs
Minced lamb with spices cooked on skewers |
18 |
|
Methi Salmon
Salmon lightly marinated in fenugreek, ginger and garlic |
19 |
|
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor |
25 |
|
Imli Ki Champe
Lamb chops infused with tamarind, ginger and garlic |
25 |
|
Meat Sizzler Lamb chops, chicken tikka and seekh kababs |
28 |
|
|
Chicken 20 | Lamb 21 | Goat 22 I Fish 22 I Shrimp 23 | Paneer 18 | Veg 17 | Tofu 17
|
|
|
Tikka Masala
A tomato and cream sauce flavored with fenugreek |
|
|
Korma
Creamy, almond based gravy with a touch of saffron |
|
|
Moilee
Fish or Shrimp in a very mild coconut curry |
|
|
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek |
|
|
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato |
|
|
Goan
A delightful concoction of green chilies, coconut, coriander and vinegar |
|
|
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce |
|
|
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk |
|
|
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes |
|
|
Phaal
An excruciatingly hot curry, more pain and sweat than flavor! For our customers
who do this on a dare, we will require you to state a verbal disclaimer
not holding us liable for any physical or emotional damage after eating
this curry. If you do manage to finish your serving, a mango lassi or
a gift certificate for a chilled beer at any Bricklane Curry House location
in New York City is on us, as is a certificate
of completion and your picture in the "Phaal of Fame". |
|
|
|
|