Brick Lane Curry House Group is proud to announce the fourth addition to its group of British style Indian restaurants. The other locations, two in Manhattan, are located at 6th and 53rd Streets respectively and third being Monctlair is at 540 Valley Road, Upper Montclair, NJ.  Chef turned restaurateur Sati Sharma brings his mastery of Indian cuisine to the Brick Lane Curry House kitchen. Sati attended the Culinary Institute of Merit Inn in Ooty, India and then honed his skills as an apprentice chef at various top end restaurants in New Delhi, followed by Carnival Cruise Ships. He later came to New York and partnered with Ajit Bains opening the very first Brick Lane Curry House on 6th Street. Ajit Bains is the British connection to Brick Lane Group. A software Engineer by profession, he grew up in London, and moved to New York City about 15 years ago. The absence of a curry house in NYC was felt by him and his buddies all the years he has been here. A true lover of food decided to do the good thing himself: this is when he met Sati and his friends who were young Indian chefs.
Together as a team they partnered up and Bricklane curry house was established in Feb 2002 at East 6th street in the East Village.

BLCH is inspired by the traditional curry houses of Brick Lane in London, where curry has replaced fish and chips as the national meal. Superior ingredients and ingenious techniques are used to not only please the palate but the senses of smell and sight as well. Only the highest quality products and handpicked seafood items are incorporated. Going far beyond Chicken Tikka Masala & Butter Chicken (their deliciousness and deserved fame not withstanding) Brick Lane has created a vast and diverse menu of authentic Indian items.

Some of our signature dishes are:
Vindaloo - A favorite from the southern peninsula of India
Bhuna - A technique extracting maximum flavor of the main ingredient, robustly flavored 
Chicken Tikka Masala - A rich, velvety tomato, cashewnut and cream based curry
PHAAL - We claim this to be the cpiciest curry in North America
Dal Makhan i - Buttery black lentils, cooked overnight with tomatoes, ginger and garlic
Mixed Sizzler - A delectable  assortment of clay oven (Tandoor) grilled kebabs
Imli ke Champe - Succulent, juicy, smoky lamb chops infused with tamarind
Methi Salmon - A delightful Tandoor grilled fenugreek crusted salmon
Our famous "PHAAL" curry (BLCH boasts to have the spiciest curry in the world, made from the famous 'ghost chilli peppers'. The PHAAL has also been featured on Food Network's hit series "Man vs. Food".)

Be sure to watch out for some fabulous lunch specials similar to our flagship restaurant on 6th street downtown, which has been serving guests for nearly a decade.

While we will not be serving alcohol, the restaurant is a BYOB. So please feel free to bring your own choice of beer or wine. Brick Lane Curry House Ridgewood occupies a 2000 square foot space in a handsome brick building typical of Ridgewood's historic commercial district.